Who doesn't love eating their dinner out of a pumpkin?
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| First step, wash the pumpkin |
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| Then, de-gut it, & draw on a face |
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| Next, make you're stirfry! (I didn't plan ahead, so we had a very limited selection of veggies, but it still tasted good!) |
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| After mixing everything together, pour the stirfry into the hollowed out pumpkin |
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| I had a rather small pumpkin for how much I made, so I had to pack it down so it would all fit! |
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| Stick the pumpkin in the oven & cook at 350C for 1 hour |
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| Once you can poke a fork easily through the pumpkin, it's ready to eat! |
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| The end result- delicious! Scraping out the soft pumpkin w/ the stirfry adds yummy flavor & texture! Definitley a new Halloween tradition! But I think next time I do this, it would be fun to buy a bunch of mini pumpkins, so that each person got to eat out of their own! |
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