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| The key to making delicious pumpkin chocolate chip cookies is to add 1 can of pumpkin, instead of just a cup, & 2 tsp, baking soda instead of powder, and forget to dissolve it with the milk, and only add 1 tsp baking powder! (okay, I did all that on accident, but they still tasted declicious! |
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| Soaking the pumpkin seeds in salt water before toasting them, mmm!!! |
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| And nothing makes Fall better then a new hot tub to soak in every night! |
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